La Zorra

La Zorra

La Zorra vineyard dates back to the wine and gastronomic experiences of its owners. Agustin Maillo is a famous local restaurateur who’s been leading a restaurant for years in the small town of Mogarraz. The local jammon hams are among the best in the country. Agustin’s ambition was to create equally high-quality wines. The vineyard builds it success on uncompromising attention to detail, the uniqueness of the local rufete variety (both white and red) and aragonezia carried out as old bush. More than 60-year-old shrubs grow on granite and slate soils which combined with the terroir of the biosphere reserve, where the plots of La Zorra are scattered, give the wines a unique elegance.

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