The Foursquare distillery was established in 1995, but its owners – the Seale family – were involved in the production of rum in Barbados since the early 19th century. It can certainly be said that the experience and knowledge accumulated in the family for five generations has been fully used in the creating and running process of the new distillery. The Foursquare continues to win new industry awards, such as consecutive title of the rum producer of the year 2019 in the prestigious IWSC & ISC. The newest edition of this rum is a good illustration of the mastery achieved by the Seale family.

Foursquare rum is a blend, a rum made from a combination of rums distilled both in stills and in distillation columns. After production, the rums are subjected to the aging process and only then the final blend is created, the combination of rums.

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