Zotter ranks among the best chocolatiers in the world. Josef Zotter has re-invented chocolate: Hand-scooped Chocolates are basically giant bonbons. ZOTTER make everything in-house, from the first step to the last, thus making them one of the very few bean-to-bar producers in Europe. The roasting, milling and conching is done in small batches, adjusted to the individual cacao bean so we can demonstrate the exciting world of cacao. All chocolates contain only the best raw materials. ZOTTER use fine flavour cacao bean varieties as opposed to ordinary bulk cocoa, they exclusively use cocoa butter instead of palm oil, raw cane sugar, milk from alpine farms and genuine Bourbon vanilla, the second most expensive spice in the world after saffron. The Austrian location employs around 200 people who produce fresh chocolate every day and also take care of all the other things our workshop requires.
100% ORGANIC & FAIR TRADE
ZOTTER entire business is Fair Trade verified. ZOTTER is a member of WFTO – the World Fair Trade Organization, which is the umbrella organization for global fair trade. The WFTO monitors business compliance with the 10 principles of fair trade like, among others, transparency, respect for the environment, the payment of fair prices and no use of child labour. We buy our cacao directly from the growers and are happy to pay well above the global market rates for a high-quality product. A big factor in producing that exceptional quality is personal contact and collaboration. Julia Zotter has visited our Maya cacao farmers in Belize and Guatemala this summer. Afterwards she has been in Peru, where a lot of our cacao suppliers live. We mainly buy our cacao in Latin America, the cradle of cacao. We get our fine flavour cacao from various different countries like Peru, Bolivia, Nicaragua, Panama, Ecuador, Guatemala, Brazil, Belize, the Dominican Republic, Madagascar, Togo, Ghana, Tanzania and Uganda. Each chocolate contains a piece of history – from Belize’s Maya cacao to cacao from Panama and Peru, cultivated by indigenous tribes in the middle of the rain forest, who use it to safeguard their traditional way of life, to cacao from Nicaragua, transported by sailboat: for the first time in 20 years, a sail cargo ship landed at Hamburg port, carrying our cacao. It was transported entirely emission-free and completely sustainably by the Brigantes and Timbercoast crews. Fair traded organic cacao beans from small farms, grown in a mixed crop agriculture, produce a better flavour but also ensure the preservation of local cultures – of humans and plants.
Mountain Milk Chocolate° filled with Muscaris white wine ganache°(58%) and raisins°(2%) – contains alcohol
Ingredients: raw cane sugar°*, cocoa butter°*, FULL CREAM MILK POWDER°, cocoa mass°*, Muscaris white wine°(contains SULFITES), rice syrup°, BUTTER°, grappa°, SKIMMED MILK POWDER°, raisins°, SWEET WHEY POWDER°, whole cane sugar°*, emulsifier: SOY LECITHIN°, vanilla powder°, salt, cinnamon°, pimento°
Cocoa (cocoa mass and cocoa butter): 40% minimum in the Mountain Milk Chocolate°
*fair traded, fair trade content in total: 63%
°from controlled organic cultivation
Full cream milk powder from Bio vom Berg, organic alpin mountain farmers.
May contain traces of all types of nuts, peanuts, eggs and sesame.